0 0
Kittencals Spaghetti And Meatball

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef (made into you favorite meatball recipe)
1 (16 ounce) package thin spaghetti
3 tablespoons oil
3 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese
3 large eggs, slightly beaten
1 teaspoon salt (or to taste)
black pepper (to taste)
2 (28 ounce) jars spaghetti sauce (or use your own favorite sauce)
parmesan cheese (optional)

Nutritional information

743.6
Calories
312 g
Calories From Fat
34.7 g
Total Fat
13.1 g
Saturated Fat
162.1 mg
Cholesterol
1823.5 mg
Sodium
63.8 g
Carbs
0.8 g
Dietary Fiber
19.3 g
Sugars
42.4 g
Protein
301g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kittencals Spaghetti And Meatball

Features:
    Cuisine:

    This is what I was looking for; i had frozen meatballs and my frozen tomato sauce from last fall. use shells for the pasta; this is a keeper; I froze half and it as just as good. Thanks for posting.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Spaghetti and Meatball Casserole, This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire Prep time does not include preparing or baking the meatballs Serve this with garlic bread on the side and a small salad if desired :), This is what I was looking for; i had frozen meatballs and my frozen tomato sauce from last fall use shells for the pasta; this is a keeper; I froze half and it as just as good Thanks for posting , This recipe is ridiculously delicious! Made with frozen meatballs Perfect!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 13 X 9-Inch Baking Dish.

    2
    Done

    Prepare Your Own Favorite Meatball Recipe, Then Shape Into About 1-1/2-Inch Balls.

    3
    Done

    Place the Meatballs Onto a Greased Baking Sheet and Bake Until Thoroughly Cooked (about 22-25 Minutes at 375 Degrees) Set the Meatballs Aside.

    4
    Done

    Boil the Spaghetti in a Large Pot of Boiling Water Until Just Al Dente; Drain Then Place Into a Large Bowl.

    5
    Done

    Toss the Spaghetti With 3 Tablespoons Oil; Cool Slightly, Then Add in Eggs, 1-1/2 Cups Mozzeralla Cheese, 1 Cup Parmesan Cheese, Salt and Pepper; Using Clean Hands Toss Until Thoroughly Combined (you Can Use a Spoon but Hands Are Better!).

    6
    Done

    Place the Spaghetti Into Prepared Baking Dish, Then Press Down Slightly With Hands.

    7
    Done

    Scatter the Cooked Meatballs Over the Spaghetti.

    8
    Done

    Top With Spaghetti Sauce Over the Top Making Certain to Cover the Pasta Completely.

    9
    Done

    Cover With Foil and Bake 350 Degrees For 45 Minutes or Until Hot and Bubbly.

    10
    Done

    Remove from Oven Then Sprinkle About 1-1/2 Cups Mozzeralla Cheese (or Amount Desired) Over the Top, Then Return to Oven Uncovered For 3-5 Minutes or Until the Cheese Has Melted.

    11
    Done

    Sprinkle With Grated Parmesan Cheese If Desired.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy And Healthy Spinach Roll-Ups Recipe
    previous
    Easy and Healthy Spinach Roll-Ups Recipe
    Chicken Thigh Saltimbocca
    next
    Chicken Thigh Saltimbocca
    Easy And Healthy Spinach Roll-Ups Recipe
    previous
    Easy and Healthy Spinach Roll-Ups Recipe
    Chicken Thigh Saltimbocca
    next
    Chicken Thigh Saltimbocca

    Add Your Comment

    twenty − 2 =