Ingredients
-
-
2
-
2 - 3
-
2
-
2
-
1/4
-
2
-
2 - 3
-
1/3
-
1
-
1 - 2
-
-
2
-
1 1/2
-
2
Directions
Kittencal’s Spicy Glazed Mini Garlic Cocktail Meatballs, This may also be made using Lil Smokies in place of meatballs — these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator overnight and drop in the simmering sauce, the meatballs may be oven-baked or cooked in a skillet — you might need to adjust the sauce ingredients to suit taste, if you like more cranberry flavor then increase the cranberry sauce by half a can or one can — also see my recipe#69173, These went over nicely for a snacky for NewYears day I made the meatballs the day b/f and refrigerated Then the next day whipped together the sauce and placed all in a crock-pot for a few hours and joila home-made meatballs The garlic from the meatballs along with the cranberry sauce complimented each other nicely Made for Chef’s Pick in KK’s forum~, These were a hit at our Christmas Eve party I love the sauce I wish I’d made more because there weren’t any left over!
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Steps
|
1
Done
|
Place All Ingredients in a Large Bowl; Mix Well Using Clean Hands (you Might Need More Breadcrumbs to Hold the Mixture Together). |
|
2
Done
|
Shape Into About 1-Inch Balls. |
|
3
Done
|
Place on a Baking Sheet. |
|
4
Done
|
Bake 350 Degrees For About 22-25 Minutes or Until Cooked Through or You May Fry in a Skillet. |
|
5
Done
|
For the Sauce; in a Large Saucepan Over Medium Heat Blend the Cranberry Sauce, Chili Sauce, Brown Sugar, Lemon Juice (start With 2 Tablespoons Lemon Juice) and Hot Sauce to Taste; Mix to Combine Then Adjust Ingredients to Suit Taste If Desired. |
|
6
Done
|
Add in the Cooked Meatballs and Simmer For About 45 Minutes. |
|
7
Done
|
Transfer to a Chafing Dish or Crockpot to Keep Warm. |
