Ingredients
-
1
-
2
-
1/3
-
2
-
3/4
-
1/3
-
1 - 2
-
3
-
3/4
-
1/8
-
1/2
-
-
1/4
-
-
Directions
Kittencal’s Spinach Parmesan Rice Bake, This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice — FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350F for 25-30 minutes or until hot , I have made this so many times! Today I put salmon and broccoli in for a complete wonderful casserole meal!, I had a LOT of fresh spinach from the garden Instead of using frozen I reduced the fresh spinach by sauteing it with garlic and onions Great recipe! Thank you 🙂
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Generously Grease a 11 X 7-Inch Baking Dish. |
|
3
Done
|
in a Large Bowl, Combine All Ingredients With a Wooden Spoon, Mixing Very Well to Combine. |
|
4
Done
|
Season With Salt, Pepper and Cayenne to Taste. |
|
5
Done
|
Transfer the Mixture to the Prepared Baking Dish Then Sprinkle With Parmesan Cheese. |
|
6
Done
|
Bake Uncovered or Covered For 25 Minutes or Until Set (over Baking Will Cause a Heavier Denser Texture If You Prefer a Lighter Texture Then Bake Just Until Set). |
|
7
Done
|
Top With Mozzarella Cheese the Last 5 Minutes of Baking (if Using). |
|
8
Done
|
Note: For a More Fluffier Texture Casserole, 4 Eggs May Be Used. |
