Ingredients
-
2
-
1/2
-
-
-
1
-
1
-
4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash and Remove the Stems from Each Berry Then Slice. |
|
2
Done
|
Place the Sliced Berries Into a Glass Bowl, Add in 3/4 - 1 Cup Cup Sugar (the More Sugar the Better) Toss With a Spoon Until Well Coated (the Sugar Will Dissolve When Chilled). |
|
3
Done
|
Cover and Refrigerate For 2 Hours or Up to 6 Hours. |
|
4
Done
|
Generously Grease Two 8-Inch Round Cake Pans. |
|
5
Done
|
in a Large Bowl Using an Electric Mixer at Medium Speed Cream Together the Butter and Sugar Until Well Blended (about 3 Minutes). |
|
6
Done
|
Add in Eggs and Extracts Beat on Medium Speed For 4-5 Minutes or Until No Sugar Granules Remain in the Mixture. |
|
7
Done
|
Add in Milk; Mix Until Combined. |
|
8
Done
|
in a Small Bowl Mix the Flour With Baking Powder and Add to the Creamed Mixture; Beat Until Combined. |
|
9
Done
|
Divide and Spread the Batter Between the Two Prepared Baking Pans (batter Will Be Thick!). |
|
10
Done
|
Set Oven to 350f (set Oven Rack to Second-Lowest Position). |
