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Kittencals Super Moist One Bowl Dark Chocolate

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Ingredients

Adjust Servings:
2 cups flour
2 1/4 cups sugar
3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional can increase amount)
2 large eggs
2 teaspoons vanilla
1 cup brewed coffee cooled (must be very strong)
1 cup half-and-half cream (or use milk)
1/2 cup vegetable oil
2 teaspoons white vinegar

Nutritional information

354.5
Calories
118 g
Calories From Fat
13.1 g
Total Fat
3.4 g
Saturated Fat
38.5 mg
Cholesterol
359.4mg
Sodium
57.7 g
Carbs
2.4 g
Dietary Fiber
37.7 g
Sugars
4.9 g
Protein
124g
Serving Size (g)
12
Serving Size

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Kittencals Super Moist One Bowl Dark Chocolate

Features:
    Cuisine:

    Made 30 cupcakes from the batter. Tasted good but only 4 stars because the tops are all flat or sunken in.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Kittencal’s Super Moist One-Bowl Dark Chocolate Cake,This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in — make certain to generously grease your baking pan, for greasing pan see my recipe#78579 — for frosting see my recipe#89207,Made 30 cupcakes from the batter. Tasted good but only 4 stars because the tops are all flat or sunken in.,awesome recipe!! I go for this recipe whenever there is a need for chocolate cake. It is very popular among my friends and relatives. Thanks a lot for this wonderful recipe.


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Generously Grease a 13 X 9-Inch Baking Dish (make Certain You Pan Is Well Greased).

    3
    Done

    in a Large Mixing Bowl Combine the Flour With Sugar, Sifted Cocoa Powder, Baking Soda, Baking Powder, Salt and Cinnamon (if Using).

    4
    Done

    Add in Eggs, Cooled Coffee, Vanilla, Half and Half Cream (or Milk) Oil and Vinegar; Mix Until on Medium Speed of an Electric Mixer Until Blended and Smooth (the Batter Will Be Thin).

    5
    Done

    Pour Into Prepared Baking Pan.

    6
    Done

    Bake For About 35-40 Minutes or Until Cake Tests Done.

    7
    Done

    Cool Completely Before Frosting.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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