Ingredients
-
2
-
2 1/4
-
3/4
-
2
-
1
-
1/2
-
1/2
-
2
-
2
-
1
-
-
-
-
-
Directions
Kittencal’s Super Moist One-Bowl Dark Chocolate Cake, This is the most richest and easiest chocolate cake, it is so moist you just might be tempted to skip the frosting! I have left the cinnamon as optional if you are a lover of cinnamon then add it in — make certain to generously grease your baking pan, for greasing pan see my recipe#78579 — for frosting see my recipe#89207, Made 30 cupcakes from the batter. Tasted good but only 4 stars because the tops are all flat or sunken in., awesome recipe!! I go for this recipe whenever there is a need for chocolate cake. It is very popular among my friends and relatives. Thanks a lot for this wonderful recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Generously Grease a 13 X 9-Inch Baking Dish Make Certain You Pan Is Well Greased. |
|
3
Done
|
in a Large Mixing Bowl Combine the Flour With Sugar, Sifted Cocoa Powder, Baking Soda, Baking Powder, Salt and Cinnamon If Using. |
|
4
Done
|
Add in Eggs, Cooled Coffee, Vanilla, Half and Half Cream or Milk Oil and Vinegar; Mix Until on Medium Speed of an Electric Mixer Until Blended and Smooth the Batter Will Be Thin. |
|
5
Done
|
Pour Into Prepared Baking Pan. |
|
6
Done
|
Bake For About 35-40 Minutes or Until Cake Tests Done. |
|
7
Done
|
Cool Completely Before Frosting. |
