Ingredients
-
2
-
1
-
1 1/2
-
1/4
-
2
-
1
-
2
-
3 - 4
-
1/4 - 1/2
-
1/2
-
-
-
-
-
Directions
Kittencal’s Thousand Island Dressing, Don’t even bother with store bought dressing this is just as good if not better, I sometime add in one cold hard-boiled egg but that is only optional, use only mayonnaise for this not salad dressing, Hellman’s mayonnaise is the best to use, go easy on the fresh garlic, use only a very small amount or it will over-power the dressing, or use a small amount of garlic powder in place of fresh. Plan ahead this dressing must chill for at least 2 hours or more to blend flavors, don’t even think about serving it right away, the flavors will intensify with chilling time. This makes a great topping for burgers too!, A Great tasting dressing, and easy to make. I put it on a Crab Louie Salad, and it match perfect. Thanks Kittencal, another great recipe., As always Kittencal has a winner! I don’t know why I haven’t tried this before, but I sure am glad I did now. Served it with chopped romaine, chopped tomatoes, green olives and bacon bits. A simple salad with a great tasty, zingy dressing. Thanks, Carole in Orlando
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Steps
|
1
Done
|
In a Processor Process All Ingredients For About 10 Seconds. |
|
2
Done
|
Season With Salt and Pepper to Taste, Then Add in the Chili Sauce If Using. |
|
3
Done
|
Cover and Chill a Minimum of 5 Hours Before Using. |
