Ingredients
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2
-
1/4
-
1 - 2
-
1
-
2
-
1
-
-
-
4
-
4
-
-
-
-
-
Directions
Kittencal’s Tuna Melt Sandwich,Trust me you will be craving this often once you try it! — you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too — low-fat mayonnaise and cheese may be used :),Kitten Cal, you were one of the original recipe posters here. I always like your recipes. Will be trying this one soon. Sounds great as always.,But….your picture shows the cheese slices UNDER the tuna, not on top?
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Steps
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1
Done
|
Set Oven to Broiler Heat. |
|
2
Done
|
in a Bowl Mix Tuna, Mayo, Lemon Juice (or Red Wine Vinegar) Celery, Green Onions and Parsley; Mix Well. |
|
3
Done
|
Add in Seasoned Salt and Lemon Pepper to Taste. |
|
4
Done
|
Place the Bread Slices on a Baking Sheet and Broil For 1 Minute or Until Lightly Toasted. |
|
5
Done
|
Remove from Heat, Divide and Spread the Tuna Mixture on Top of Each Bread Slice. |
|
6
Done
|
Place One Cheese Slice Over the Tuna, Then One Tomato Slice (you Can Use 2 Tomato Slices If Your Wish) Then Another Slice of Cheese on Top. |
|
7
Done
|
Return the Layered Bread to Oven and Broil For About 3 Minutes, or Until the Cheese Is Melted. |
