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Kittencals Tuna Salad Sandwiches

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Ingredients

Adjust Servings:
2 (7 ounce) cans solid white tuna (squeeze out excess moisture with hands)
1 green onion, finely chopped
1 small celery rib, finely diced
2 - 3 tablespoons fresh lemon juice
1/3 cup low-fat mayonnaise (can use full-fat mayonnaise)
3 tablespoons sweet pickle relish (optional or to taste)
1/2 teaspoon lemon pepper (can use fresh ground black pepper)
seasoning salt (to taste or use white salt)
1/4 teaspoon mustard powder (optional)
2 - 3 drops tabasco sauce (optional)
4 - 6 slices bread
lettuce leaf
tomatoes, slices

Nutritional information

537.8
Calories
160 g
Calories From Fat
17.8 g
Total Fat
2.9 g
Saturated Fat
61.4 mg
Cholesterol
1230.7 mg
Sodium
35 g
Carbs
1.8 g
Dietary Fiber
9.4 g
Sugars
56.7 g
Protein
301g
Serving Size

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Kittencals Tuna Salad Sandwiches

Features:
    Cuisine:

    I liked it but my husband and son found this to be sour, probably because of the relish and lemon juice. Will try another tuna salad recipe.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Tuna Salad Sandwiches, This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that — it’s wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce — I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also — feel free to add in some cooked macaroni pasta and serve on a plate — please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :), I liked it but my husband and son found this to be sour, probably because of the relish and lemon juice Will try another tuna salad recipe , This one got mixed reviews at our house It was either well liked or not liked at all I did use the lemon pepper and added the optional mustard powder and Tabasco sauce


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    Steps

    1
    Done

    Drain the Tuna Then Hand-Squeeze Out Any Excess Moisture; Place in a Bowl Then Flake With a Fork.

    2
    Done

    Add in All Remaining Ingredients Up to the Tabasco Sauce; Mix Until Well Combined, Adjusting All Seasonings to Suit Taste.

    3
    Done

    Cover With Plastic Wrap and Chill For at Least 2 Hours (more Is Even Better!).

    4
    Done

    Divide Onto Bread Slices With Lettuce Leaves and Slices Tomatoes.

    5
    Done

    Delicious!

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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