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Kittencals Tzatziki Greek Cucumber And

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Ingredients

Adjust Servings:
3 cups greek yogurt (yiaourti sakoulas)
2 lbs cucumbers (about 3 medium, peeled and chopped finely)
3 teaspoons minced fresh garlic (if you like a strong garlic taste add in more!)
1/2 teaspoon salt
1/4 cup chopped of fresh mint
fresh ground black pepper (to taste)

Nutritional information

31.9
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
237.8 mg
Sodium
7.6 g
Carbs
1.3 g
Dietary Fiber
3 g
Sugars
1.4 g
Protein
943g
Serving Size

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Kittencals Tzatziki Greek Cucumber And

Features:
    Cuisine:

    This is really good. I add a squeeze of lemon juice to brighten the flavor even more. English cucumbers blotted with paper towels are the best to use in this.

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Tzatziki (Greek Cucumber and Yogurt Salad), This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain yogurt and drain it in the fridge through a triple thickness of cheesecloth for 8 hours or overnight, if you are using Greek yogurt you will not have to strain it, once you try Greek yogurt you will never go back to regular yogurt again! Plan ahead this needs to chill for a minimum of 2 hours, you won’t be able to keep your spoon out of the bowl LOL! Make certain to drain the cucumber very well for this Serve this anyway or with anything you want to, it is great on pita Prep time is only if you are using the Greek yogurt if you are straining the yogurt prep time will be more , This is really good I add a squeeze of lemon juice to brighten the flavor even more English cucumbers blotted with paper towels are the best to use in this , Okay can I just say YUM!? Super easy to make (had a lot of surplus cukes from the garden, plus home grown mint), and after the flavors marry, I’m sure it’ll be even better Going to use it on our gyros tomorrow! Good Stuff!!!!


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    Steps

    1
    Done

    Put the Finely Chopped Cucumbers in a Sieve and Press Out as Much Excess Liquid as Possible.

    2
    Done

    in a Large Bowl Mix the Minced Garlic With the Salt Into a Paste.

    3
    Done

    Add in the Greek Yogurt (or Strained Yogurt) With Garlic/Salt Paste, Add to the Drained Cucumbers, Mint, Olive Oil, More Salt and Pepper to Taste.

    4
    Done

    Cover and Chill For a Minimum of 2 Hours Before Serving (you Won't Be Able to Keep You Spoon Out of the Bowl Lol!).

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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