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Kiwi And Tomatillo Pico De Gallo

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Ingredients

Adjust Servings:

	8 ounces tomatillos husks removed rinsed cut into 1/4 inch pieces
	8 ounces ripe kiwi peeled cut into 1/4 inch pieces
	1/2 medium red onion finely chopped
	3 serranos seeds removed finely chopped
	3 garlic cloves finely grated
	6 tablespoons fresh lime juice
	3 tablespoons finely chopped basil preferably thai basil
	kosher salt

Nutritional information

37.7

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2.2mg

Sodium

8.7 g

Carbs

1.8 g

Dietary Fiber

4.7 g

Sugars

0.9 g

Protein

84g

Serving Size (g)

Serving Size

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Kiwi And Tomatillo Pico De Gallo

Name: Kiwi And Tomatillo Pico De Gallo
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 1/2; : 3; : 3; : 6; : 3

Features:

Cuisine:

American

I made it with tomatoes & generic 'chillis'; I loved the kiwi flavour which was different to what I usually see in Mexican recipes. Next time I will make with Tomatillos, I can send off for them in the UK.

100 min
Serves 8
Easy

Ingredients

Directions

Kiwi and Tomatillo Pico De Gallo,The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips or as a topping on our crispy fish tacos. ,I made it with tomatoes & generic ‘chillis’; I loved the kiwi flavour which was different to what I usually see in Mexican recipes. Next time I will make with Tomatillos, I can send off for them in the UK.

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Steps

1 Done	Toss Tomatillo, Kiwi, Onion, Serrano, Garlic, Lime Juice, and Basil in a Small Bowl to Combine; Season With Salt.
2 Done	Cover and Chill 1 Hour to Allow Flavors to Come Together.