Ingredients
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200 G Strawberries (hulled and Quartered)
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2 kiwi fruits (small peeled and quartered)
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1 Mango (flesh Removed and Chopped)
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2 (200 Ml) Sparkling White Wine (bottles)
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Directions
Prep Time: 20 m | Cook Time: 15mins | Serves: 4
Kiwi, Strawberry and Mango Fizz,“From Australian BH&G Diabetic Living Issue 12 2007.”,This has a great blend of fruit flavors. I almost made as written, but I could not resist turning it into a frozen drink. All the fruit and 1/2 of the wine went into the freezer at noon. Then at cocktail hour later that night, I took the frozen mixture chopped it some and added the rest of the wine into the blender. This will cool you down in a flash. Try freezing one for yourself on a heat summer night, you won’t be sorry. Potluck Tag — SPRING/SUMMER 2010 for Get Out Your Blender, Frozen Beverage Party
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Steps
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Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth. |
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Transfer to a serving jug or carafe and add the wine and stir to combine. |
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Set aside for 2 to 3 minutes to allow the bubbles to subside. |
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Evenly pour among champagne flutes and serve immediately. |
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