Ingredients
-
-
1/2
-
1
-
2
-
2
-
1/4
-
1
-
1
-
-
1/4
-
1
-
1
-
1/4
-
1/4
-
1
Directions
Knock Your Socks off Mandarin Salad, This is a very versatile salad, given to me by the dietician at a hospital where I worked 20+ years ago It can be served as is, or chicken (1 lb white meat diced) can be added as I did for a luncheon recently You’ll get raves with this salad! Store no longer than 24 hours , I almost always enjoy using Mandarin oranges, & in this recipe, that’s no exception ~ VERY, VERY NICE! Didn’t include it this time, but I usually have diced chicken or turkey breast in convenient frozen packets & next time I’ll be sure to add enough for a main dish! Thanks for sharing the recipe! [Tagged, made & reviewed in All New Zaar Cookbooks Tag], Hi! It appears that the mandarin oranges are missing from the ingredient list Can you please fix this (I tried to Zmail you, but it wouldn’t go!) Thx! Cheryl
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shake Dressing Ingredients in Tightly Covered Jar, Refrigerate. |
|
2
Done
|
Cook Almonds and 1 Tablespoon Plus 1 Teaspoon Sugar Over Low Heat, Stirring Constantly Until Sugar Is Melted and Almonds Are Coated. Cool, Break Apart. Store at Room Temperature. |
|
3
Done
|
Tear Lettuce and Romaine Into Bite-Size Pieces (about 4 Cups). Place Greens in a Large Salad Bowl With Cover, Add Celery and Onion. Cover and Refrigerate. |
|
4
Done
|
5 Minutes Before Serving, Pour Dressing Into Bowl, Add 1 Can (11 Ounces) Mandarin Orange Segments, Drained. Toss Until Greens and Oranges Are Well Coated. Add Almonds and Toss. |
|
5
Done
|
to Serve Immediately: Do not Refrigerate Dressing or Salad. |
|
6
Done
|
Note: as Above, Cooked White Chicken (one Pound) Can Be Added to Make a Main Meal, Good For a Lunchen Dish. |
