Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Knottsberry Farm Meatloaf, This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches, This was sooooooooooooooo good! I grew up on pressure cooker meatloaf w/ketchup.. then, for yrs, Frugal Gourmet sour cream meatloaf, but I really, really LOVE this one! Makes excellent next day sandwiches – mayon on one side, ketchup OR bbq sauce on the other, heat n eat!
ALL the yrs I grew up in So Cal, went to Dland & Knott’s and never knew how good!, Scrumtious! I just added a little diced red pepper to the recipe and I grated the onion, carrot and a bit of garlic very finely. The recipe called for soda crackers but I only had Keebler Club crackers – used the whole strip of one pack. The recipe also called for mustard – used grain Dijon. My husband’s comment: This is not meatloaf!…it’s melt in your mouth pure pleasure. If you’re looking for moistness, sweetness and spice – this is your meatloaf. There is only a small piece left and I’m looking forward to tasting it in a sandwich tomorrow.
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Steps
|
1
Done
|
Mix Together Ingredients from Ground Beef to Worcestershire Sauce. |
|
2
Done
|
Shape Into 2 Small Loaves or 1 Big One. |
|
3
Done
|
Mix Together the Ketchup-Mustard-Brownsugar- and Pour on Top of Meatloaf. |
|
4
Done
|
Bake at 350 For 1 Hour and 15 Minutes. |
