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Kochujang Sauce

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Ingredients

Adjust Servings:

	2 tablespoons korean red chili paste (kochujang)
	2 small garlic cloves, finely minced
	1 tablespoon rice vinegar or 1 tablespoon cider vinegar
	1 tablespoon soy sauce
	1 teaspoon sesame oil
	2 teaspoons sesame seeds, toasted
	2 scallions, finely shredded on diagonal
	2 teaspoons sugar (or other sweetener)

Nutritional information

67.8

Calories

34 g

Calories From Fat

3.8 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

506 mg

Sodium

7.5 g

Carbs

0.9 g

Dietary Fiber

4.7 g

Sugars

1.9 g

Protein

39 g

Serving Size

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Kochujang Sauce

Name: Kochujang Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

I love how the flavors are balanced in this dish.

30 min
Serves 2
Easy

Ingredients

Directions

Kochujang Sauce

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Steps

1 Done	Mix All Ingredients Together Well.
2 Done	Keeps a Long Time in the Refrigerator.
3 Done	This Recipe Also Multiplies Well.
4 Done	If Making Kochujang Sauce For Bi Bim Bap; Double This Recipe For 4 Servings.
5 Done	I Usually Quadruple the Recipe So I Always Have Some on Hand in the Fridge.