Ingredients
-
1
-
2
-
1/4
-
1
-
-
-
1
-
2
-
500
-
15
-
-
-
-
-
Directions
Kofta Curry,A really lovely meal that we discovered. It is so easy to make and tastes great.
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Steps
|
1
Done
|
Place the Grated Onion and 1 Teaspoon of the Ginger in a Mixing Bowl and Stir in the Breadcrumbs, 1/2 Teaspoon of Garam Masala, 1/2 Teaspoon Salt, Pepper, the Egg and 2 Teaspoons Finely Chopped Mint. |
|
2
Done
|
Leave For 5 Minutes Then Add the Beef and Mix Thoroughly. |
|
3
Done
|
Stand For 15 Minutes and Mix Again, Then Shape Into Balls the Size of a Walnut. |
|
4
Done
|
Heat the Ghee in a Saucepan and Brown the Meatballs on All Sides. |
|
5
Done
|
Remove to a Plate, Leaving the Oil in the Pan. |
|
6
Done
|
Reduce the Heat, Add the Onion and Cook Gently Until Soft. |
|
7
Done
|
Add the Garlic, the Remaining Ginger and Curry Powder, Stir Well and Cook For 5 Minutes. |
|
8
Done
|
Stir in the Tomatoes and Stock, Return the Meatballs, Cover and Simmer For 30 Minutes Until the Meatballs Are Tender and the Sauce Is Thick. |
|
9
Done
|
Stir in the Remaining Garam Masala and Fresh Mint. |
|
10
Done
|
Simmer For 2 to 3 Minutes and Adjust the Seasoning to Taste. |
