Ingredients
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3
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1
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1/2
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-
-
-
-
-
-
-
-
-
-
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Directions
Kofta – Ground Beef Kabobs,Fabulous! I did not use the skewers like Stacky5. The meat came out so juice and tasty. Thank you very much for this outstanding recipe. I must at our table from now on.,Wonderful dish!! I must say I was nervous that they would fall apart without the addition of eggs, but they held together beautifully! Thanks for another yummy recipe!
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Steps
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1
Done
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Place Onion and Parsley in Food Processor, Blend Till Finely Chopped Then Add Beef. |
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2
Done
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Add Salt and Pepper to Taste. |
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3
Done
|
Make Small Balls Out of the Mixture and Place Five Balls Onto a Skewer. |
|
4
Done
|
Shape the Meat Into a Cigar Shape on the Skewer. |
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5
Done
|
Bake at 350 For 45 Minutes, or If Grilling, Grill For 20-25 Minutes or Until Done. Serve With White Rice If Desired. |
|
6
Done
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or You Can Serve on a Flatbread or Pita Bread, Without Skewers of Course. If You Really Wanna Get Fancy Use a Hotdog Bun. |
