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Kofta Korma

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Ingredients

Adjust Servings:
600 grames lamb, grounded
1 onion, chopped
4 garlic cloves, chopped
4 teaspoons flour
2 teaspoons coriander
1 teaspoon garam masala
1/2 teaspoon cumin
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon salt
1 (8 ounce) can chopped tomatoes
1 teaspoon cumin
3 leaves , bay

Nutritional information

46.1
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
1176.1 mg
Sodium
9.9 g
Carbs
2.2 g
Dietary Fiber
2.8 g
Sugars
1.6 g
Protein
101g
Serving Size

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Kofta Korma

Features:
    Cuisine:

    How much do you stir fry the onions? Just golden brown or till it becomes crunchy?

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kofta Korma, indian meatballs I make them in my tagine If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-), How much do you stir fry the onions? Just golden brown or till it becomes crunchy?


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    Steps

    1
    Done

    For the Meatballs:.

    2
    Done

    Stir Fry the Onion and Garlic, Take from Heat and Add All Spices, Blend With Meat, Make 16 to 20 Balls and Fry on Pan.

    3
    Done

    For the Sauce:.

    4
    Done

    Cook on a Pan, Preferably Wok For 5 Minutes, Add Yogurt and Milk and Let Settle.

    5
    Done

    If Your Use a Tangine, Soak in Water For 1 Hour, Add Sauce, Put in Meatballs and Cook in Oven on 350f For 1 Hour or More.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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