Ingredients
-
1
-
2
-
1/2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
6
-
-
-
-
-
Directions
Kofta Meatball Curry,Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.,Fantastic! I have made this a couple of times now and it turned out great every single time. Brian, thank you for sharing this wonderful recipe.,This was good although i changed a bit based on my pantry. used fresh tomatoes and added some tomato sauce. I also used dried herbs and added fresh zucchini
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Steps
|
1
Done
|
To Make the Koftas. |
|
2
Done
|
in a Pan Place Half of the Meat With the Ginger, Garlic, and the Water. Cook Over Medium Heat Till the Water Has Evaporated. Remove from the Heat and Allow to Cool. |
|
3
Done
|
to the Cooled Meat Add the Rest of the Meat, Chilli, Coriander Leaves, Mint Leaves and the Salt. |
|
4
Done
|
in a Blender Blitz the Meat Till Fine. |
|
5
Done
|
Form the Mixture Into Walnut Sized Balls With Your Hands. |
|
6
Done
|
to Make the Curry Sauce. |
|
7
Done
|
Heat the Oil in a Pan Over Medium Heat and Fry the Onions Till Soft. Add the Ginger and Garlic and Cook For 1 Minute. |
|
8
Done
|
Add the Coriander, Cumin, Tumeric, and Chilli Powder, Stir, Add the Tomatoes One by One, Add the Juice and Stir. Cook Till the Mixture Begins to Dry Out. |
|
9
Done
|
Add the Water Salt, Cardamoms, Cloves, Cinnamon and Bay Leaves, Stir. |
|
10
Done
|
Add the Kofta Balls, Bring to the Boil, Reduce the Heat and Simmer For 5 Minutes. |
