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Kofta Meatballs – Beef

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion sliced
6 garlic cloves chopped
1 ounce fresh parsley
1 egg
oil
4 ounces ghee
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon ground black pepper

Nutritional information

592.5
Calories
443 g
Calories From Fat
49.3 g
Total Fat
26.1 g
Saturated Fat
211.1 mg
Cholesterol
1299.7 mg
Sodium
12.1 g
Carbs
1.9 g
Dietary Fiber
4.7 g
Sugars
26.3 g
Protein
284g
Serving Size

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Kofta Meatballs – Beef

Features:
    Cuisine:

    These were pretty good. used 1.5lbs of venison instead of beef and only one onion. 1lb of onions sounded like a lot for the amount of meat you suggested. That's why I only used one med. onion, 1/2 of which went into the meat and the rest into the gravy. The onion was still a bit over powering. I also used some bread crumbs to help hold the meat together as the venison was a bit moist. The spice blend was good. I think I would have enjoyed this even more if the onion wasn't so strong. I will try this again. I served this over jasmine rice with a side of mixed veggies. Thanks Brian.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kofta Meatballs – Beef,This is just one of several Kofta recipes that I shall be posting. A favourite dish for parties and gatherings in India. Very cheap to make. You can make your own ghee by clarifing butter. I serve this with a vegetable curry and rice. This is a good dish for beginers to make.,These were pretty good. used 1.5lbs of venison instead of beef and only one onion. 1lb of onions sounded like a lot for the amount of meat you suggested. That’s why I only used one med. onion, 1/2 of which went into the meat and the rest into the gravy. The onion was still a bit over powering. I also used some bread crumbs to help hold the meat together as the venison was a bit moist. The spice blend was good. I think I would have enjoyed this even more if the onion wasn’t so strong. I will try this again. I served this over jasmine rice with a side of mixed veggies. Thanks Brian.,These were pretty good. used 1.5lbs of venison instead of beef and only one onion. 1lb of onions sounded like a lot for the amount of meat you suggested. That’s why I only used one med. onion, 1/2 of which went into the meat and the rest into the gravy. The onion was still a bit over powering. I also used some bread crumbs to help hold the meat together as the venison was a bit moist. The spice blend was good. I think I would have enjoyed this even more if the onion wasn’t so strong. I will try this again. I served this over jasmine rice with a side of mixed veggies. Thanks Brian.


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    Steps

    1
    Done

    In a Blender Mix Together the Meat, Half of the Onions and Half of the Garlic With the Parsley.

    2
    Done

    Add the Egg and Mix Into the Meat.

    3
    Done

    Form the Meat Into Balls the Size of a Walnut.

    4
    Done

    Heat the Oil in a Deep Pan and Fry the Meat Balls Till They Are Browned. Remove from Pan.

    5
    Done

    in a Pan Melt the Ghee and Fry the Onions Till Golden. Add All the Spices and Ginger, and Cook Over Low Heat For 10 Minutes.

    6
    Done

    Add the Meat Balls and Cook For 20 Mins, Stir Them Gently Do not Allow Them to Stick to the Pot.

    7
    Done

    Add the Yogurt Stir and Cook For 20 Minutes.

    8
    Done

    Serve.

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    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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