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Kofta Skewers

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Ingredients

Adjust Servings:
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
1 egg
1 small onion, minced (you can sub with dry onion)
skewer (as needed)
1 cup yogurt
1 teaspoon red pepper flakes (optional)
2 tablespoons tomato paste
2 tablespoons barbecue sauce
1 teaspoon salt

Nutritional information

358.6
Calories
187 g
Calories From Fat
20.8 g
Total Fat
8.4 g
Saturated Fat
137.9 mg
Cholesterol
2207.8 mg
Sodium
15.7 g
Carbs
1.1 g
Dietary Fiber
7.1 g
Sugars
26.4 g
Protein
166g
Serving Size

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Kofta Skewers

Features:
  • Spicy
Cuisine:

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time and freeze raw... and grill from frozen ( you will need to adjust cooking time for this).

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Kofta Skewers, This is wonderful on the outdoor grill, indoor grill, oven even stove top grill pan A nice garlicky cucumber salad goes wonderfully with this My kids love this dish after all it is food on a stick You can always make these ahead of time and freeze raw and grill from frozen ( you will need to adjust cooking time for this) , We had these for dinner last night and everyone loved them We cooked them on an outdoor grill and the kofta came out deliciously moist Also, the marinade is fantastic — we’d never had anything like it before and it flavored the meat wonderfully It’s definitely a recipe I’ll be making again I took your suggestion and made a garlicky cucumber salad, Recipe#50548, to go along with this Thanks for posting!


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Steps

1
Done

Mix the Marinade Ingredients Together in a Bowl and Refrigerate Till Needed.

2
Done

Mix Kofta Ingredients Together (except For Skewers).

3
Done

Shape Kofta Into Fingers ( 3/4 Inch Thick, 3 Inch Long).

4
Done

and Then Place on Skewer.

5
Done

Brush the Marinade All Over the Kofta.

6
Done

Allow to Sit Refrigerated For at Least 30min.

7
Done

Grill For 5 Min a Side on Med-Low (adjust Temp and Time According to the Strength of Ur Grill).

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Gabriel Morrison

Grill guru known for his perfectly charred and smoky barbecue dishes.

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