Ingredients
-
750
-
1
-
1
-
1
-
1/4
-
1
-
1
-
250
-
-
2
-
800
-
400
-
1/2
-
-
Directions
Kofte & Chorizo Stew (Moroccan), A tasty Moroccan casserole/stew, perfect served with fluffy, garlic buttered rice (see my other recipes), Has a spicy kick to it I followed the recipe with a few subs i e used swedish vegetarian meatballs from Ikea, Soyrizo and it tasted good, though the spicyness may mask the flavor Maybe I should have used some of the ingredients from the meatballs, for example the cilantro, onions and spices to impart more flavor Overall, a very good recipe
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Steps
|
1
Done
|
To Make the Kefta (meatballs): Add the Mince to a Bowl and Kneed Through. Then Add Onion, Chilli, Spices and the Chopped Coriander Leaves, Mix Together Well. |
|
2
Done
|
Add the Egg and Season Well, Then Combine Everything With Clean Hands. |
|
3
Done
|
Form Into Small Meatballs, Any Size You Prefer but About an Inch Works Well. |
|
4
Done
|
to Make the Stew: Fry the Meatballs and Chopped Chorizo in a Large Frying Pan With a Little Oil Until Browned All Over (you May Need to Do This in Batches). Scoop Out and Set Aside. |
|
5
Done
|
Add the Harissa Paste to the Pan and Cook For a Minute. |
|
6
Done
|
Add the Tomatoes and Chicken Stock Then Stir in the Cinnamon. Simmer For About 15 Minutes. |
|
7
Done
|
Now You Can Return the Meatballs and Chorizo to the Pan and Simmer Everything For Another 20 Minutes, Until Cooked. |
|
8
Done
|
Stir Through the Rest of the Coriander to Finish. |
|
9
Done
|
the Sauce Should Thicken Slightly Once Served. |
