Ingredients
-
-
1
-
1/2
-
1
-
3/4
-
1
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Kofte Kebabs with Cucumber Mint Sauce, These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal., Your spelling is atrocious the bread is Naan narn not “nane”. and the dish is Kofta cof-tu “U” being the short vowel not “Kofte”. Also the metric conversions are wrong ml is a volume measurement for use mainly with wet ingredients, whereas grams “g” should be use for weight, usually dry ingredients. the recipe tastes fine, instead of the cumin and chili.for the Kababs.which were 1tsp.each Did you use 2 tsp of allspice instead? ..Thankyou…CarolH
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Steps
|
1
Done
|
Mix Together Yogurt, Cucumber, Mint, Salt, and Garlic For the Cucumber-Mint Sauce in a Small Bowl and Keep Chilled While Preparing Kebabs. |
|
2
Done
|
Combine Ingredients For Kebabs in a Bowl and Mix Together, Squeezing With Fingers to Incorporate Until Smooth. |
|
3
Done
|
Shape the Meat Into 8 Flat Torpedo Shapes, About 5-Inches Long by 2-Inches Wide. |
|
4
Done
|
Prepare Grill or Heat Skillet. |
|
5
Done
|
Cook Kebabs For 6-8 Minutes, Turning to Cook All Sides. |
|
6
Done
|
Serve 2 Kebabs on Each Pita or Lavash With Cucumber-Mint Sauce. |
