Ingredients
-
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
1
-
1
-
1
-
1
-
1
Directions
Koftit Roz (Rice Meatballs), This is a wonderful and easy recipe Very traditional in Egypt Served over plain white rice My grandmother, and mother and all my aunties have been making this for decades Hope you enjoy it as much as I do , Yet another tasty meatball recipe I might add just a bit more seasoning to the meatballs next time, but I loved that they did not need to be fried I found I had no eggs left, so used the flaxseed substitute, which worked out really well Used sushi rice for the rice The sauce ended up a bit too liquid for me at the end of the day, but it tasted good I also had quite a lot left over and will use it to make a veggie soup Served with mashed potatoes and sauteed zucchini , Next time I would increase the amount of cumin and za’atar (a homemade version with marjoram for thyme ) Used fresh local lamb and arborio rice which I coarsely ground in a spice mill for 10-15 seconds Served over whole wheat spaghettini The reason I ground the rice was I was afraid the grains if they were whole wouldn’t cook and would taste raw Took a full hour for the meatballs to bake Reviewed for Best of 2010
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Puree the Sauce Ingredients in Blender/Food Processor. |
|
3
Done
|
Combine Together Together All the Kofta Ingredients in a Large Bowl. |
|
4
Done
|
Ball Your Kofta Into 1.5 Inch Balls and Place in a 9in X 9in Oven Safe Pan. |
|
5
Done
|
Pour Sauce Over Kofta and Cook in Oven For 45-60 Minutes Turning Once. |
