Ingredients
-
3
-
1
-
4
-
1
-
6
-
1
-
2
-
1 1/2
-
1 1/4
-
6
-
-
-
-
-
Directions
Kohlapuri Chicken,I have eaten this dish all over the south of India. This is the best recipe I have for it.It has a thickish sauce instead of a gravy. It is delicious. Well worth the effort.,This is a wonderful recipe. At first the 30 mins for the onion mix seemed excessive but it was well worth the wait. I reduced the chillies to taste but that’s easy done seeing as they’re not added until later. A lovely deep flavour that would work well with all other meats just as much as it did the chicken. I’ve made this several times now and is a definite regular! Thanks
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Steps
|
1
Done
|
In a Blender Process the Onion, Garlic, and Ginger, Add Little Water to Make a Smooth Paste. |
|
2
Done
|
Heat the Oil in a Pan Over Medium Heat and Fry the Onion/Garlic Mix For 5 Minutes. |
|
3
Done
|
Add the Turmeric, Ground Coriander, Cumin,and the Chilli Powder, Turn Heat to Low and Cook For 30 Mins, Stirring Often So That the Mix Does not Stick or Burn. |
|
4
Done
|
Add Half of the Tomatoes and Cook For 2 Minutes. |
|
5
Done
|
Add the Chicken Stir and Cook Till the Meat Changes Colour, 5 Minutes Now Add the Rest of the Tomatoes and Any Juice. |
|
6
Done
|
Add the Salt and Water, Bring to the B Oil, Reduce the Heat and Simmer Covered Till the Chicken Is Tender. Stir to Prevent Sticking. |
|
7
Done
|
Add the Green Chillies and Garam Masala, Cover and Cook For 5 Minutes. |
|
8
Done
|
Stir in the Chopped Coriander Leaves. and Serve. |
