Ingredients
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1
-
6
-
4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Kohlsuppe – Cabbage Soup, This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, “That smells good, what is it?” I chuckled. “Just cabbage in broth. That’s it.” He hmmm’ed. “You need to come up with some German name for it, instead. Cabbage in broth just won’t do.” So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here’s what we had for dinner! : Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home., This was gone in a second, and we wanted more! I think I have to make it in barrels next time. Delicious Polish comfort food. Thank you!, This is just like my mom’s recipe, except for the potatoes and sometimes she’s using kielbasa instead of bacon. I liked the addition of potatoes and it was perfect for a cold winter evening. Made it with the dill weed.
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Steps
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1
Done
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Put the Chopped Cabbage and the Broth in the Crockpot, on High; Simmer For 1 1/2 Hours. |
|
2
Done
|
in a Saut Pan, Cook the Bacon Slices Until Crisp; Remove, Chop Roughly, and Set Aside. |
|
3
Done
|
Saut the Onion in the Bacon Drippings Until Soft. |
|
4
Done
|
Add the Chopped Bacon, Onion, Potato, and Salt and Pepper to the Crockpot. |
|
5
Done
|
Cook on High For an Additional 1 to 1 1/2 Hours Hours, Until the Cabbage Reaches the Texture You Prefer. |
|
6
Done
|
Serve With a Dollop of Sour Cream. |
|
7
Done
|
Notes: Would Also Be Good With Some Dill Weed or Caraway Added, or Even Kielbasa Slices, If You Like; I Also Added a 1 Once Cube of Concentrated Frozen Duck Stock, but as Most Folks Don't Have It in Their Freezer I Didn't Include It in the Ingredient List; You Could Simmer This in a Heavy Pot on the Stove For an Hour Instead of the Crockpot, Too. |
