Ingredients
-
1/2
-
2
-
1
-
2
-
1 1/2
-
2
-
1/2
-
-
1/4
-
1/2
-
-
-
-
-
Directions
Kolhapuri Vegetables (Mixed Vegetables),A very spicy dish, popular in most Indian restaurants. I love its spicy after taste. Goes well with Tandoori roti/nan.,Sorry, I am a huge fan of Indian food but this one was not a recipe I enjoyed. DH and I found the corriander seeds quite overpowering. Thanks for posting it anyway!,I made this with half a pound each of chopped cauliflower & carrots plus one small package of thawed frozen peas. Substituted ordinary bottled red pepper flakes for the kashmiri chili peppers. I love the flavor. Ate it stuffed into pita.
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Steps
|
1
Done
|
Heat Oil and Add the Onions and Stir-Fry Till Light Brown. |
|
2
Done
|
Add the Ground Masala, Saut Till Well Mixed and Add the Vegetable Mixture. |
|
3
Done
|
Bring to a Boil, Lower the Heat and Simmer 3-4 Minutes and Serve. |
