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Kona Banana Bread

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Ingredients

Adjust Servings:
1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed banana
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
5 tablespoons brown sugar
2 tablespoons cinnamon

Nutritional information

473.5
Calories
172 g
Calories From Fat
19.1 g
Total Fat
4.9 g
Saturated Fat
62 mg
Cholesterol
379.6 mg
Sodium
72.9 g
Carbs
3 g
Dietary Fiber
47.7 g
Sugars
5.2 g
Protein
133g
Serving Size

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Kona Banana Bread

Features:
    Cuisine:

    Our tried and true favorite Banana Bread. Super moist and filling.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kona Banana Bread, Our tried and true favorite Banana Bread Super moist and filling , I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley I probably could’ve cut down a bit on the cinnamon in the swirl layer since it was a bit strong, but still good I ended up having to double the recipe because I was thinking of a stick of butter when I added the stick of shortening to the bowl (1/2 cup vs 1 cup) No big deal, I just doubled up on all the other ingredients and made two loaves instead of one The only problem I had was that my breads took quite a bit longer than 35 minutes to cook (maybe 50 minutes total) to not be liquid in the middle, so the edges got pretty dark Once I got past the crunchy edges, the bread was soft and moist Thanks for posting! Made for PAC Spring 2013


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    Steps

    1
    Done

    Grease Loaf Pan, Double Recipe For Bundt.

    2
    Done

    Cream Shortening, Sugar, and Eggs.

    3
    Done

    Add Banana and Dry Ingredients.

    4
    Done

    Pour 1/3 Mixture Into Pan, Sprinkle Filling Between Layers of Batter.

    5
    Done

    Bake at 350 For 35 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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