Ingredients
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2/3
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1/2
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2
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-
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-
-
-
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-
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Directions
Kona Coffee Rub, Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai , I want to sear my Kona crusted boneless filets in butter in my cast iron pan Anyone try it this way? Should use a meat thermometer to see when its done? Or can I time it? I never have luck with thermometers but I dont want to cut into the meat before it sits Thanks, This was a great recipe I tried it on grilled steak and it added an interesting flavor that makes you want to go back for more I plan to use it again, but would like to make enough to have handy when I need it The recipe says to store in an airtight container, but doesn’t say anything more about storage Should it be kept in refrigerator? How long can it be kept? A month? Longer?
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Steps
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1
Done
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In Food Processor, Combine All Ingredients; Process Until Coarsely Ground. Store in Airtight Container. |
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2
Done
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to Season Steak: Coat Both Sides of 2-1/2-3-Lb. Boneless Sirloin Steak (about 1-Inch Thick) With 1/2 Cup Coffee Mixture. Let Stand at Room Temperature 30 Minutes Before Grilling or Pan-Frying to Desired Doneness. |
