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Konafah With Banana

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Ingredients

Adjust Servings:
1 lb phyllo dough (konafah)
1 cup melted butter
2 tablespoons sugar
1/2 kg banana, cut to thin circles
2 cups sugar
1 cup water
1 lemon, juice of, squeezed

Nutritional information

1271.8
Calories
479 g
Calories From Fat
53.3 g
Total Fat
31 g
Saturated Fat
122 mg
Cholesterol
958.1 mg
Sodium
195.4 g
Carbs
5.4 g
Dietary Fiber
121.9 g
Sugars
9.9 g
Protein
315g
Serving Size

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Konafah With Banana

Features:
    Cuisine:

    Thank you this recipe gave me a A+ on my Geo. project!!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Konafah With Banana, I just had to post this, as no one here had a good recipe for it This is my most treasured recipe, as everyone that tasted it said it was the best ever it is a must have in Ramadan , Thank you this recipe gave me a A+ on my Geo project!!!, I just had to post this, as no one here had a good recipe for it This is my most treasured recipe, as everyone that tasted it said it was the best ever it is a must have in Ramadan


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Prepare the Syrup by Stirring the Sugar, Water and Lemon Juice Over Medium Heat Until Thick.

    3
    Done

    Mix the Konafah With the Butter, Rub Together.

    4
    Done

    Grease an Oven Dish Place Half Mixture of Konafah Evenly.

    5
    Done

    Put the Bananas Next to Each Other, Cover With the Sugar.

    6
    Done

    Add the Rest of Konafah.

    7
    Done

    Bake in a Pre-Heated Oven For About 20-30 Minutes, or Until Slightly Golden in Color.

    8
    Done

    Remove from the Oven and Immediately Pour the Syrup Over the Hot Konafa.

    9
    Done

    For a Change, I Sometimes Mix Coarsely Ground Pistachio Nuts With Grated Coconut & Raisins Instead of the Bananas.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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