Ingredients
-
-
1/4
-
3
-
2
-
1/2
-
3
-
2
-
2
-
6
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
1.whisk 1/4 Cup Cornstarch, 3 Tablespoons Rice Wine, and 2 Tablespoons Soy Sauce Together in a Bowl. Add Chicken to the Marinade and Stir to Coat Completely. Set Aside to Marinate For 15 Minutes. |
|
2
Done
|
2.heat 2 Tablespoons Oil in a Large Skillet. Cook and Stir Chicken in the Hot Oil Until Completely Browned; Remove from Oil With a Slotted Spoon to a Bowl, Retaining Oil and Drippings in the Skillet. |
|
3
Done
|
3.pour Remaining 1 Tablespoon Oil Into the Skillet and Let It Get Hot Before Adding Garlic, Ginger, and Red Chile Peppers; Cook and Stir Until Fragrant, About 1 Minute. Return Chicken to the Skillet; Cook and Stir Until the Chicken Is Nearly Cooked Through, 3 to 5 Minutes. |
|
4
Done
|
4.whisk 1/4 Cup Rice Wine, 1/4 Cup Soy Sauce, 1/4 Cup Cornstarch, Sugar, Water, Vinegar, and Sesame Oil Together in a Bowl; Pour Over the Chicken Mixture. Cook Until the Sauce Begins to Bubble, 3 to 5 Minutes. Add Peanuts and Green Onion; Cook and Stir 1 Minute More. |
