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Kopanisti Whipped Feta And Roasted Red

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Ingredients

Adjust Servings:
10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Nutritional information

116.5
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.1 g
Saturated Fat
26.8 mg
Cholesterol
339.1 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
4.3 g
Protein
35g
Serving Size

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Kopanisti Whipped Feta And Roasted Red

Features:
    Cuisine:

    Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Kopanisti (Whipped Feta and Roasted Red Pepper Dip), Simple and super-tasty appetizer — especially if you use jarred roasted red pepper! From whatsgabycooking com (I went to Middle and High School with her aunt!) The website suggests serving it with toasted pita chips or celery, but crackers work just fine!, Simple and super-tasty appetizer — especially if you use jarred roasted red pepper! From whatsgabycooking com (I went to Middle and High School with her aunt!) The website suggests serving it with toasted pita chips or celery, but crackers work just fine!


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    Steps

    1
    Done

    Add the Feta, Roasted Red Bell Pepper, Olive Oil, Garlic, Tabasco, and Red Pepper Flakes to a Food Processor.

    2
    Done

    Pulse For About 60 Seconds and Taste.

    3
    Done

    Season With Salt as Needed.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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