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Korean Bbq Chicken Marinade

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Ingredients

Adjust Servings:
1 cup sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot pepper paste

Nutritional information

160.9
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2682.4 mg
Sodium
36.8 g
Carbs
0.5 g
Dietary Fiber
34.3 g
Sugars
5.1 g
Protein
124g
Serving Size

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Korean Bbq Chicken Marinade

Features:
    Cuisine:

    I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side. YUM! Preparation time doesn't include marinating over night.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Korean BBQ Chicken Marinade, I think I got this off of Allrecipes com We call it our Bourbon Chicken though It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side YUM! Preparation time doesn’t include marinating over night , I think I got this off of Allrecipes com We call it our Bourbon Chicken though It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the side YUM! Preparation time doesn’t include marinating over night


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    Steps

    1
    Done

    In a Medium Saucepan Over High Heat, Whisk Together the Sugar, Soy Sauce, Water, Onion Powder and Ginger. Bring to a Boil. Reduce Heat to Low, and Simmer 5 Minutes.

    2
    Done

    Remove the Mixture from Heat, Cool, and Whisk in Lemon Juice and Hot Pepper Paste. Place Chicken in Mixture. Cover and Marinate in the Refrigerator at Least 4 Hours Before Preparing Chicken as Desired.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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