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Korean Bean Sprouts

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Ingredients

Adjust Servings:
1⁄2 lb bean sprouts
1 teaspoon salt (to taste)
2 tablespoons sesame seeds, toasted
1 teaspoon sesame oil
1 teaspoon minced garlic
1⁄4 cup finely chopped green onion
1 pinch cayenne pepper (optional)

Nutritional information

111.7
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1172.8 mg
Sodium
10.3 g
Carbs
3.5 g
Dietary Fiber
5 g
Sugars
5.4 g
Protein
142g
Serving Size

Korean Bean Sprouts

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Cuisine:

I loved this recipe so much. It reminded me of one of the dishes I always used to get from my favorite KBBQ place. It was so good and came together in no time at all.

  • 12mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 12mins   |  Serves: 2

Korean Bean Sprouts, Fast & easy, this yummy dish is perfect for the World Tour ”, I loved this recipe so much It reminded me of one of the dishes I always used to get from my favorite KBBQ place It was so good and came together in no time at all

 

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Steps

1
Done

Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.

2
Done

Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.

3
Done

Serve hot or cold.

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