Ingredients
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
Directions
Korean Beef BBQ, This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won’t be disappointed. I serve this on top of jasmine rice with Recipe #20028.
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Steps
|
1
Done
|
To Cut Beef at 1/16th of an Inch, It Is Easier If the Meat Is Partially Frozen. |
|
2
Done
|
Combine Brown Sugar Through Garlic in a Large Zip-Lock Bag and Stir. |
|
3
Done
|
Add the Beef Slices and Marinate in Refrigerator For 1 Hour. |
|
4
Done
|
Heat a Large Non-Stick Skillet Coated With Cooking Spray Over Medium Heat and Add Beef, Discarding Remaining Marinade. |
|
5
Done
|
Cook Approximately 8 Minutes Turning Frequently, or Until Desired Degree of Doneness. |
|
6
Done
|
If You Prefer to Grill, Place a Wire Grilling Basket Coated With Cooking Spray on Grill Rack, and Grill 8 Minutes, Turning Frequently. |
|
7
Done
|
Serve Over Jasmine Rice. |
