Ingredients
-
1/4
-
3
-
1
-
1
-
1
-
3
-
3
-
2
-
-
6
-
2
-
1
-
2
-
1/4
-
1/4
Directions
Korean Beef Bulgogi,I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don’t skip the dipping sauce, it makes the dish!,Best Bulgogi recipe. This has been my go to recipe for years now. use bison flank steak. Amazing.
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Steps
|
1
Done
|
Mix Ingredients (except Meat) and Set Aside. |
|
2
Done
|
Slice Sirloin Paper Thin Against the Grain of the Meat(works Best If Meat Is not Completely Thawed). |
|
3
Done
|
Marinade Sirloin For 30 Minute. |
|
4
Done
|
Mix Ingredients For Dipping Sauce and Refrigerate Until Ready For Use. |
|
5
Done
|
Grill or Pan Fry, Serve Over Rice With Dipping Sauce. |
