Ingredients
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1 1/2
-
3
-
1/2
-
1/2
-
2
-
2
-
12
-
4
-
4
-
1 - 3
-
-
-
-
-
Directions
Korean Beef Noodles Seoul Food, These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea., It was good but there is way too much beef., Made this last night and it was fantastic. Had to make a few minimal changes, used sliced baby bellas because that is what was available, used siracha sauce instead of dried chili and marinated the meat for a couple of hours prior to cooking. Again, it turned out fantastic and we will definitely be making again. Thanks for sharing your recipe.
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Steps
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1
Done
|
Slice Beef Thinly Across the Grain Into Pieces About 3-Inches Long Doing This While Beef Is Partially Frozen Is Best. |
|
2
Done
|
Bring Beef to Room Temperature. |
|
3
Done
|
in a Small Bowl, Mix Together Soy Sauce, Sesame Oil, and Sugar Until Sugar Dissolves; Set Aside Until Needed. |
|
4
Done
|
Cook the Noodles in Boiling Water About 8-10 Minutes or Until Tender; Drain. |
|
5
Done
|
While Noodles Are Cooking, Cook Mushrooms in Oil in a Small Skillet Until Softened, Then Remove and Drain Away the Liquid That Collects. |
|
6
Done
|
Add the Garlic, Scallions and Hot Peppers to the Skillet and Cook on High For About 1 Minute or Until Pepper Becomes Aromatic. |
|
7
Done
|
Then Add the Carrot, Steak and Mushrooms. |
|
8
Done
|
Cook the Meat For 2-3 Minutes but Try not to Overcook as This Is Usually Served on the Rare Side. |
|
9
Done
|
Add the Soy Sauce Mixture and Cook About 2 Minutes More. |
|
10
Done
|
Place Noodles on a Serving Platter and Top With Beef Mixture, and Toss Together Until Mixed. |
