Ingredients
-
5
-
1 - 2
-
-
-
1/2
-
6
-
3
-
3
-
1
-
-
-
-
-
-
Directions
Korean Chicken Wings, This is my absolute favorite way to make fried wings You can also dump the wings straight into the oil without flouring first – the wings end up crispy but without the battered coating This recipe will also work with unthawed individually frozen wings , This sauce is good!! It has a little too much sugar for my taste It kind of overtook the flavors of the onion and garlic a little bit I made it a few hours before frying the wings so that the flavors could meld together The sugar didn’t dissolve very well, so I poured the sauce into a pan and brought it to a boil and then turned the heat down to low and kept it warm until the fired were done That brought the flavors out more I think next time I make this, I will cut the sugar down to 4 tablespoons Other than the sugar, this is a great recipe!! Thanks chilicat!!, This is my absolute favorite way to make fried wings You can also dump the wings straight into the oil without flouring first – the wings end up crispy but without the battered coating This recipe will also work with unthawed individually frozen wings
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Steps
|
1
Done
|
Heat Oil For Deep Frying, Usually 375f. |
|
2
Done
|
Mix Together Sauce Ingredients Until Sugar Is Dissolved. |
|
3
Done
|
Roll Wings in Flour and Deep Fry. When Golden Brown, Remove from Oil and Immediately Dip in Sauce. Lift Out Right Away, Don't Soak It! |
