Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
3
-
2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Korean Gogi Bokum (Deep Fried Beef Slices), This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish You do not have to deep fry the beef – I stir fried it in 2 tbsp Olive oil I also twinned a vegetarian version while I cooked the regular beef used Meatless Beef tenders and followed the recipe just as if it were meat (see pictures)
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Steps
|
1
Done
|
Cut the Beef as You Would For Stir Fry, Then Pound Each Piece So It Is Very Thin. |
|
2
Done
|
Arrange Beef Single Layer in a Dish and Sprinkle Over It the Green Onion, Leek & Garlic. |
|
3
Done
|
Mix the Sugar, Soy Sauce, Sesame Oil & Chili Sauce Together. |
|
4
Done
|
Spoon Over the Beef. |
|
5
Done
|
Marinate For 2 Hours or More in the Refrigerator. |
|
6
Done
|
Heat the Peanut Oil in a Wok Until It Is Very Hot. |
|
7
Done
|
Fry Each Piece of Beef For a Few Seconds Only. |
|
8
Done
|
Drain on Paper Towel. |
|
9
Done
|
Serve at Once Over Rice With Bulgogi Sauce. |
