Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
Directions
Korean Grilled Chicken (Asian), Very easy, very tasty Works on any cut of chicken Makes great wings for appetizers , family loved my daughter is korean so like to try something once a week 6 years old and asked for thirds served with basmati rice grilled on george foreman very easy and not too much spice
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Steps
|
1
Done
|
In a Shallow Baking Dish Stir Together the First Nine Ingredients. |
|
2
Done
|
Add Chicken, Turning to Coat. Cover and Refrigerate, Turning Once, at Least Three Hours. |
|
3
Done
|
Grill Over Low Coals or Using Indirect Method, Turning and Basting Frequently, About 50 Minutes. |
