Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
Directions
The marinade is so good youll never want to buy the bottle stuff, I promise! You can serve the chicken over rice, or with a simple veggie slaw. If you make this, please come back and leave a comment telling me what you think enjoy!,So the chicken cooks evenly place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about inch thick, being careful not to puncture the bag.,If you prefer dark meat you can also use this on boneless chicken thighs.,To make them into kabobs, cut the chicken in cubes and marinate, then thread onto skewers.
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Soy Sauce, Apple Sauce, Onion, Sesame Oil, Ginger, Brown Sugar, Garlic, Red Pepper Flakes, If Using and Sesame Seeds Reserve Cup of the Marinade and Transfer the Remainder to the Ziploc Bag With the Chicken Refrigerate and Marinate For at Least 1 Hour |
|
2
Done
|
Over Medium-High Heat, Grill the Chicken For 2 to 3 Minutes or Until It No Longer Sticks to the Grill.turn the Chicken, Spoon the Reserved Cup of Marinade Over Each Breast and Grill an Addition 2 to 3 Minutes. |
