Ingredients
-
1
-
1/2 - 3/4
-
2
-
3
-
2
-
1/2
-
2
-
1/4
-
3
-
-
-
-
-
-
Directions
Spicy Korean Cucumber Salad, Spicy sliced cucumber banchan (side dish) I’m Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste , We are addicted to this!
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Steps
|
1
Done
|
Wash and Slice Cucumber Into 1/4 - 1/8" Pieces. Discard Ends. |
|
2
Done
|
Spread Cucumber Slices Onto Cutting Board. Sprinkle With Salt and Let Sit For at Least 15 Minutes. You Should See Water Start to Form on Them. |
|
3
Done
|
Meanwhile, Mix All Other Ingredients Well in a 1.5 Quart Mixing Bowl. (use 1/2 Cup Rice Vinegar For Small to Medium Size Cucumber, 3/4 For Larger One). |
|
4
Done
|
Press Cucumber Slices With Paper Towel or Cheesecloth to Remove Water. |
|
5
Done
|
Put Cucumbers in Bowl and Stir So They Become Coated. |
|
6
Done
|
Let Marinate at Least 1 Hour Before Serving. Cucumbers May Start to Become a Bit Limp, but Do not Let Them Get Soggy Due to the Vinegar. |
|
7
Done
|
to Store, Place Cucumbers in a Plastic Container With Only a Little Liquid, and Leave in the Refrigerator. |
|
8
Done
|
This Recipe Serves About 4 For Banchan (side Dish). Cooking Time Is Marinating Time. Add or Subtract Ingredients to Taste. Try Green Onion or More Garlic. |
