Ingredients
-
1/2
-
2
-
1
-
2 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Bulgoki, This marinade originated in Korea It is sweet and salty Very satisfying and even people who won’t eat take out will eat it if you call it something like ‘hot jerky’ or what ever , F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! used toasted flax seeds instead of sesame because that’s what I had in the house and they gave it a great nutty flavor, mmmm THANK YOU!, F-A-B-U-L-O-U-S!!! I made this marinade this afternoon and used it on tofu instead of meat and it was absolutely delicious!! My boyfriend who is suspicious of anything more authentically asian that sweet and sour chicken DEVOURED it! used toasted flax seeds instead of sesame because that’s what I had in the house and they gave it a great nutty flavor, mmmm THANK YOU!
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Steps
|
1
Done
|
Mix All the Above Ingredients in a Shallow Dish and Refrigerate Over Night. (if There Isn't Enough Liquid Add More Soy Sauce). |
|
2
Done
|
Remove Meat from the Marinade. Barbeque or Pan Fry. |
|
3
Done
|
Serve With Rice, Stir Fried Vegetables, and Kimche. |
