Ingredients
-
1
-
1
-
1
-
1/2
-
6
-
3
-
2
-
1
-
1/2
-
4
-
1
-
-
-
-
Directions
Korean Lettuce Wraps, , I forgot to make the rice and still this was a good dinner I tripled the garlic (at least), sauted it with half a alrge onion and added bean sprouts after I removed it from the heat as suggested in another review Very quick cooking and clean up Thanks!, Amazing!!!
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Steps
|
1
Done
|
Drain the Tofu and Place It in a Strainer For 30 Minutes. |
|
2
Done
|
Heat a Wok or No-Stick Pan Over High Heat. |
|
3
Done
|
Add Oil; Coat Wok or Pan. |
|
4
Done
|
Add Pork, Scallions and Garlic. |
|
5
Done
|
Stir-Fry For 3 to 4 Minutes or Until Brown. |
|
6
Done
|
Crumble in the Tofu, Add the Hoisin Sauce, and Soy. |
|
7
Done
|
Heat Through, Remove from the Heat and Stir in the Sesame Oil and Chile Paste. |
|
8
Done
|
to Serve, Spoon Some Pork Mixture and Rice Onto Lettuce Leaves; Wrap to Enclose. |
|
9
Done
|
Eat With a Little Soy as a Dipping Sauce. |
