Ingredients
-
-
2
-
3
-
2
-
3
-
1
-
1/2
-
-
-
2
-
-
-
1
-
2
-
1/2
Directions
Korean Meatballs With Vinegar Dipping Sauce, These are good warm or cold I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol) , Delicious recipe!! we had them with some white rice, kimchi and a side salad!! Highly recommended! Thanks , These are good warm or cold I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol)
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Steps
|
1
Done
|
Mix Together Ingredients For the Dipping Sauce. |
|
2
Done
|
For the Meatballs, Mix the Ground Beef, Soy Sauce, Scallions, Sesame Seeds, Sesame Oil, and Pepper. Let Sit For About a Half Hour. |
|
3
Done
|
Form the Meat Mixture Into Balls About 1-1/2 Inches in Diameter. Toss in Flour and Dip in Egg, Letting Any Extra Egg Drip Off. |
|
4
Done
|
Heat Oil in a Non-Stick Skillet, and Fry the Meatballs Until Browned and Crisp All Around (and Cooked Through -- Let's not Get Anyone Sick!). |
|
5
Done
|
Serve Warm or Old With the Vinegar Dipping Sauce. |
