Ingredients
-
3
-
2 1/2
-
1/2
-
1/2
-
1
-
1
-
2
-
5
-
3
-
1 1/2
-
1/2
-
24
-
-
-
1/2
Directions
Korean Mini Taco Boats With Spicy Asian Slaw, Korean Mini Taco Boats with Spicy Asian Slaw – With sauted onions, fresh ginger, garlic, sesame oil, ground beef & pork layered w/spicy Asian slaw Course: Appetizer Cuisine: American, American/Asian Fusion, Asian Servings: 24 servings Calories: 143 kcal, Korean Mini Taco Boats with Spicy Asian Slaw – With sauted onions, fresh ginger, garlic, sesame oil, ground beef & pork layered w/spicy Asian slaw Course: Appetizer Cuisine: American, American/Asian Fusion, Asian Servings: 24 servings Calories: 143 kcal
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Steps
|
1
Done
|
For the Slaw: |
|
2
Done
|
in a Large Bowl, Mix Together Vinegar, 2 Tbsp Chili Sauce, 3 Tbsp Brown Sugar, Dijon Mustard, Evoo, 1/2 Tsp Salt & Pepper, 1 Tsp Sesame Oil, and 1 Tbsp Soy Sauce. Whisk Thoroughly. |
|
3
Done
|
Add Cabbage, Carrots, 5 Green Onions, Jalapeos, and 1 Tbsp Ginger, Then Toss to Combine With the Dressing. |
|
4
Done
|
For the Tacos: |
|
5
Done
|
Preheat Oven to 300. |
|
6
Done
|
in a Large Bowl, Combine the Garlic and Remaining Ginger With the Ground Pork and Beef. Set Aside. |
|
7
Done
|
Saut Onion Slices in 1 Tablespoon Canola Oil For 4-5 Minutes. |
|
8
Done
|
Add 1 Tbsp Soy Sauce, 2 Tbsp Brown Sugar, 1 Tsp Salt & Pepper, 1 Tbsp Gochujang, 1 Teaspoon Sesame Oil, and Pepper Flakes to the Onions and Stir. |
|
9
Done
|
Add the Meat Mixture, and Cook Thoroughly, Breaking Up Meat With a Spoon. Cook About 6-7 Minutes. |
|
10
Done
|
Meanwhile, Wrap Taco Boats in Foil and Heat in Oven For 5 Minutes. |
|
11
Done
|
Add 1 Tablespoon of Meat to Each Mini Boat and Top With Spicy Asian Slaw. Garnish With Remaining Green Onions, Lime Wedges and Toasted Sesame Seeds. |
