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Korean Pasta Salad

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Ingredients

Adjust Servings:
8 ounces chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons dark sesame oil
1 2/3 tablespoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon fresh ginger peeled & grated
1/4 teaspoon kosher salt
2 scallions thinly slice on the diagonal
1/4 teaspoon crushed red pepper flakes

Nutritional information

614.6
Calories
199g
Calories From Fat
22.1g
Total Fat
3.8 g
Saturated Fat
95.8mg
Cholesterol
1156.3mg
Sodium
85.6g
Carbs
5.3g
Dietary Fiber
2.8g
Sugars
19.3g
Protein
112g
Serving Size (g)
2
Serving Size

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Korean Pasta Salad

Features:
    Cuisine:

    I want to dive into a plate of this right now.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Korean Pasta Salad


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    Steps

    1
    Done

    Cook the Egg Noodles According to Package Instructions.

    2
    Done

    Drain and Rinse Under Cold Running Water.

    3
    Done

    Transfer the Noodles to a Large Bowl.

    4
    Done

    in a Small Bowl, Whisk Together the Vinegar, Oil, Soy Sauce, Sesame Seeds, Ginger, Salt, Scallion, and, If Using, Red Pepper.

    5
    Done

    Remove the Noodles from the Refrigerator and Mix With the Sesame Mixture Until Well Coated. Serve Cold or at Room Temperature.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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