Directions
Korean Roast Chicken Thighs, Not sure where I found this recipe, but make it monthly for my family I have used vegetable oil in place of the sesame oil and it still tastes great , Like many of the others that have made this recipe, I was amazed by how easy and how delicious it is I made the recipe exactly as written, with the only difference being that used two packages of thighs from Costco which yielded about 10 thighs The amount of sauce was certainly enough for the extra chicken The only question I have is for anyone who may have used fresh grated ginger I might try that next time if recommended Thanks for the great recipe!, Absolutely fabulous I subbed the green onion with dried onion flakes I only had 4 thighs but wish I had more because we loved this I turned them after 30 minutes Will definitely make again!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Place Chicken Skin Side Down in a Large Baking Dish. |
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3
Done
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Combine the Remaining Ingredients in a Bowl and Then Pour on Top of the Chicken. |
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4
Done
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Bake Uncovered For 45 Minutes. |
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5
Done
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Turn the Chicken Over in the Dish and Bake For Another 15 Minutes. |
