Directions
Korean Roast Chicken Thighs, Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great., Absolutely fabulous. I subbed the green onion with dried onion flakes. I only had 4 thighs but wish I had more because we loved this. I turned them after 30 minutes. Will definitely make again!, Surprisingly tasty! It’s simple and quick to prepare. Definitely will stay in my keeper file. Thank you!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Place Chicken Skin Side Down in a Large Baking Dish. |
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3
Done
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Combine the Remaining Ingredients in a Bowl and Then Pour on Top of the Chicken. |
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4
Done
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Bake Uncovered For 45 Minutes. |
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5
Done
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Turn the Chicken Over in the Dish and Bake For Another 15 Minutes. |
