Ingredients
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1/2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
-
4
-
-
-
-
-
-
Directions
Korean Spinach Soup, Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt , This is fantastic, and so easy I added a bit more sesame oil, a couple of generous splashes of fish sauce and half a teaspoon of minced chilli to spice it up a bit My fussy teenager loves it , Totally authentic smell as the ingredients were sauteeing used Korean powdered beef broth and pureed it up with some soft tofu, and the results were wonderful
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Steps
|
1
Done
|
Wash the Spinach Thoroughly, Then Trim Off the Thick Stems. |
|
2
Done
|
Heat the Sesame Oil in a Heavy-Bottomed Pot. |
|
3
Done
|
Brown the Ground Beef, Separating While Stir-Frying. |
|
4
Done
|
Add the Green Onion, Garlic, Soy Sauce, Salt and Pepper and Stir-Fry For 30 Seconds. |
|
5
Done
|
Add the Water, Then the Spinach. |
|
6
Done
|
Bring the Soup to a Boil, Then Lower the Flame. |
|
7
Done
|
Place a Tight-Fitting Lid on the Pot and Simmer For 10 Minutes. |
